Tasting – RCR

Tasting

selection sommelier

Luca Martini

World's best sommelier

“Savouring a good wine is an art that engages every sense.
Because if smell and taste must be caressed, the gaze wants to be captured, seduced.”
Style guidelines laid down by Luca Martini, voted world’s top sommelier in 2013.

Enological Tools

Recommended for red, white and sparkling wines

An internal welding point stimulates the evolution of the perlage within the glass.

Recommended for red, white and sparkling wines

Fine, reinforced laser-cut edge. A well-balanced glass for the perfect oxygenation of wine for its total flexibility. The glass was designed so that it is angled precisely for 10 cl.

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Recommended for red, white and sparkling wines

An internal welding point stimulates the evolution of the perlage within the glass.

Recommended for red, white and sparkling wines

Fine, reinforced laser-cut edge. A well-balanced glass for the perfect oxygenation of wine for its total flexibility. The glass was designed so that it is angled precisely for 10 cl.

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Sparkling Wines

Recommended for Spumante e Prosecco

Fine, reinforced laser-cut edge. A goblet endowed with great balance and surprising capacity. Its narrow rim makes it a perfect choice for young, fragrant, and crispy sparkling wines.

Recommended for Franciacorta e Trento Doc

Laser tratment of the epicure, contributes to the constant development of bubbles, resulting in a fantastic perlage. A well-balanced glass for the perfect oxygenation of wine for its total flexibility.

Recommended for Trento Doc , Franciacorta e Alta Langa

Laser tratment of the epicure, contributes to the constant development of bubbles, resulting in a fantastic perlage. Its larger bowl compared to the previous ones, make sure that all the aromas developed during the ageing phase are released in the best possible way. At the same time, its wider rim allows for better interaction with oxygen.

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Recommended for Spumante e Prosecco

Fine, reinforced laser-cut edge. A goblet endowed with great balance and surprising capacity. Its narrow rim makes it a perfect choice for young, fragrant, and crispy sparkling wines.

Recommended for Franciacorta e Trento Doc

Laser tratment of the epicure, contributes to the constant development of bubbles, resulting in a fantastic perlage. A well-balanced glass for the perfect oxygenation of wine for its total flexibility.

Recommended for Trento Doc , Franciacorta e Alta Langa

Laser tratment of the epicure, contributes to the constant development of bubbles, resulting in a fantastic perlage. Its larger bowl compared to the previous ones, make sure that all the aromas developed during the ageing phase are released in the best possible way. At the same time, its wider rim allows for better interaction with oxygen.

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Red Wines

Recommended for Syrah, Ganache and Schioppettino

Its wider bowl and narrower rim give a sense of verticality to the product, ensuring that these varietals, which are still very young, are further enhanced by the goblet. for its total flexibility.

Recommended for Sangiovese, Tempranillo and Aglianico

Fine, reinforced laser-cut edge. A well-balanced glass for the perfect oxygenation of wine for its total flexibility.

Recommended for Cabernet Sauvignon, Merlot, Petit Verdot e Syrah

Fine, reinforced laser-cut edge. A larger capacity means that more oxygen can enter the glass and slowly interact with the wine’s harmony.

Recommended for Nebbiolo e Nerello Mascalese

Fine, reinforced laser-cut edge. The goblet has a triangular flare that breaks the oxygen and conveys all the scents towards the nose.

Recommended for Pinot Nero

Fine, reinforced laser-cut edge. A very long, elegant stem, with a round bowl and a narrow rim, conveys elegant aromas of wild strawberries and raspberry.

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Recommended for Syrah, Ganache and Schioppettino

Its wider bowl and narrower rim give a sense of verticality to the product, ensuring that these varietals, which are still very young, are further enhanced by the goblet. for its total flexibility.

Recommended for Sangiovese, Tempranillo and Aglianico

Fine, reinforced laser-cut edge. A well-balanced glass for the perfect oxygenation of wine for its total flexibility.

Recommended for Cabernet Sauvignon, Merlot, Petit Verdot e Syrah

Fine, reinforced laser-cut edge. A larger capacity means that more oxygen can enter the glass and slowly interact with the wine’s harmony.

Recommended for Nebbiolo e Nerello Mascalese

Fine, reinforced laser-cut edge. The goblet has a triangular flare that breaks the oxygen and conveys all the scents towards the nose.

Recommended for Pinot Nero

Fine, reinforced laser-cut edge. A very long, elegant stem, with a round bowl and a narrow rim, conveys elegant aromas of wild strawberries and raspberry.

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White Wines

Recommended for Sauvignon blanc, Cenin blanc, Gewürztraminer

Fine, reinforced laser-cut edge. The tapered body, along with the peculiar closure of its rim, conveys all the aromatic precursors towards the olfactory part for its total flexibility.

Recommended for Chardonnay, Trebbiano and Tocai

Fine, reinforced laser-cut edge. A larger belly and bowl, while the shrinking rim allows medium-structured and medium-complex wines to come out at their best.

Recommended for cured Chardonnay

Thanks to the wideness of the bowl, this goblet can also easily replace the decanter on your table: its considerable capacity allows each wine to be automatically decanted once served.

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Recommended for Sauvignon blanc, Cenin blanc, Gewürztraminer

Fine, reinforced laser-cut edge. The tapered body, along with the peculiar closure of its rim, conveys all the aromatic precursors towards the olfactory part for its total flexibility.

Recommended for Chardonnay, Trebbiano and Tocai

Fine, reinforced laser-cut edge. A larger belly and bowl, while the shrinking rim allows medium-structured and medium-complex wines to come out at their best.

Recommended for cured Chardonnay

Thanks to the wideness of the bowl, this goblet can also easily replace the decanter on your table: its considerable capacity allows each wine to be automatically decanted once served.

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Sweet Wines

Recommended for Passito and any botrytized wine

Proportions make this flute one of the most elegant, designed to convey all those crunchy, honeyed, ripe aromas

Recommended for Brachetto and Moscato d’Asti

Thin edge laser cut and reinforced. The belly closes towards the mouth, allowing the aromatic precursors to be conveyed at the olfactory level, in addition to the perfect development of bubbles.

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Recommended for Passito and any botrytized wine

Proportions make this flute one of the most elegant, designed to convey all those crunchy, honeyed, ripe aromas

Recommended for Brachetto and Moscato d’Asti

Thin edge laser cut and reinforced. The belly closes towards the mouth, allowing the aromatic precursors to be conveyed at the olfactory level, in addition to the perfect development of bubbles.

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Spirits

Recommended for Grappa

A wide bowl with a narrow flared rim are designed to ensure that the alcoholic part does not overwhelm the aromas of the spirit.

Recommended for Acquavite

The flare towards the rim prevents alcohol from escaping towards the nose, thus covering most of the spirit’s aromas. A well-balanced glass for the perfect tasting of acquavite, obtained from fermented grape must.

Recommended for Brandy and cured Cognac

Fine, reinforced laser-cut edge. This larger ballon is specifically designed to make sure that the spirit has better interaction with oxygen.

Recommended for Brandy and Cognac

Fine, reinforced laser-cut edge.This medium ballon is specifically designed to make sure that the spirit has better interaction with oxygen.

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Recommended for Grappa

A wide bowl with a narrow flared rim are designed to ensure that the alcoholic part does not overwhelm the aromas of the spirit.

Recommended for Acquavite

The flare towards the rim prevents alcohol from escaping towards the nose, thus covering most of the spirit’s aromas. A well-balanced glass for the perfect tasting of acquavite, obtained from fermented grape must.

Recommended for Brandy and cured Cognac

Fine, reinforced laser-cut edge. This larger ballon is specifically designed to make sure that the spirit has better interaction with oxygen.

Recommended for Brandy and Cognac

Fine, reinforced laser-cut edge.This medium ballon is specifically designed to make sure that the spirit has better interaction with oxygen.

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