RCR CONFIRMS THE ENERGY TRANSITION TOWARDS RENEWABLES
RCR continues to invest in photovoltaics
November 7, 2023
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News
RCR Quality at HOST Milano 2023
RCR present at Host Milano, the trade fair of excellence linked to Hospitality, Catering and Hotels.
In Milan from 13 to 17 October 2023.
October 26, 2023
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RCR Academy, a training project that involves all employees
“RCR Academy” an innovative project that involves employees in a continuous and cutting-edge training path.
October 18, 2023
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Quality is Timeless, come and discover it at Host Milano!
RCR participates again in Host Milano, the fair dedicated to the Ho.re.ca world, bringing its vision of Quality and the news of 2023.
September 27, 2023
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The first TIKI Made in Italy by RCR arrive on the market
Tiki is a current mixology based on modern cocktails based on pureed fresh fruit, very often mixed with rum or whiskey
May 8, 2023
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Wine&Siena
129 producers and 460 wines at the Santa Maria della Scala complex in Siena. The best excellences awarded by The WineHunter Award. 3 days of
March 17, 2022
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Luca Martini, World Champion Sommelier
"There is no well-defined path, life is a bit like a bottle of wine: when we are young we are inexperienced, with maturity we acquire roundness, the common thread of longevity is always acidity, therefore the freshness in renewing a project ".
October 13, 2019
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Danny Del Monaco
World champion and several times Italian Mixology champion
"There is no well-defined path, life is a bit like a bottle of wine: when we are young we are inexperienced, with maturity we acquire roundness, the common thread of longevity is always acidity, therefore the freshness in renewing a project ".
October 13, 2018
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Davide Oldani
POP Kitchen Star Chef
“My POP cuisine was born from the desire to mix the essential with the well done, the good with the accessible, innovation with tradition. I am convinced that great Italian cuisine is great - not only for variety and taste but also for the possibility it offers of being constantly reinterpreted: I did it with simplicity, giving value to all the ingredients and making seasonality and high quality of the products two fixed points.”
October 13, 2018
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