Mixology
Style
Tasting
Style Prestige
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RCR LUXION® eco-crystal glass

RCR LUXION® eco-crystal glass

RCR, the green company that produces tableware,
tasting glassware and barware/mixology items, entirely made in Italy, explains LUXION®
eco-crystal glass

GREEN COMPANY

RCR Cristalleria Italiana is a manufacturer of quality glass, offering table accessories of excellence in all sectors and applying an array of production techniques.
RCR is an all-round green company that has a well-defined development plan and as a sustainable enterprise it produces only eco-friendly material: LUXION®. This eco-crystal glass is an ultraclear material of premium quality that RCR uses in the production of tableware, wine-tasting glasses, barware/mixology, all made entirely in Italy.

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Table Art by RCR

Tableware

RCR’s expertise in the art of placement brings customers a generous range of home solutions, with suggestions for all tastes, as well as meeting the needs of hospitality professionals: wineglasses, tumblers, dishes, and accessories for lunch and dinner, receptions, meetings, events, and parties with endless solutions for entertaining.

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Wine Art by RCR

Wine-tasting

Thanks to its long collaboration with wineries, RCR is able to offer technical tools for tasting all types of wine. The unique characteristics of LUXION® eco-crystal glass, which is transparent, colourless, maintains serving temperature and flavour, allows wines and other beverages to be savoured by showcasing their sensory profile for optimum analysis.

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Cocktail Art by RCR

Mixology

RCR is a leader in the art of cocktail-making with infinite creative suggestions for bar and mixology, and many original accessories and tools on offer for trendsetting cafés, bars and clubs.

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INSPIRED BY PROFESSIONALS

RCR&Tableware
RCR&Tableware

RCR&Tableware

Davide Oldani

The Italian starchef of pop cuisine

Tableware
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degustazioni
luca-martini

RCR&Wine

LUCA MARTINI

The best Sommelier of Toscana, of Italy and of the World.
Luca Martini was born in Arezzo in 1980 and he’s ambassador for RCR tasting

chianti-classico

RCR&Mixology
RCR&Mixology

RCR&Mixology

Danny Del Monaco

National champion barman mixologist World champion Bacardi-Martini Gran Prix

Mixology
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food&wine
food&wine

RCR&Food

JULS’ KITCHEN

Giulia Scarpaleggia is tuscan cooking class instructor, food blogger, food writer and food photographer, 33 years old, from Colle Val d’Elsa (Siena)

JUL'S RECIPES
Persimmon mousse in Enigma bowls
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