RCR AUTUMN 2010

Appetizer : TOMINI DI CAPRA E NOCI IN MISTICANZA (Goat cheese and walnuts on baby field greens) Ingredients for 4 people: 4 tomini di capra (goat cheese rounds), 2 tablespoons shelled walnuts, ...

Rosebuds with sugar

Ingredients 20 rosebuds 30 g. butter 3 tablespoons cane sugar 1 shot glass rum juice of one lemon   Procedure Cut the rosebud stems very close to ...

Ricotta balls and poppy seeds

Ingredients for 4 people 2 tablespoons poppy seeds 1/2 kg very fresh cow’s milk ricotta 6 tablespoons parmigiano cheese 4 eggs extra-virgin olive oil, as neces...

Rice flans with calendula

Ingredients for 4 portions: 8 calendula flowers 150 g. Carnaroli rice 1 shallot 60 g. butter, plus extra to butter molds 4 tablespoons grated Parmigano cheese ...

Candied fruit and nut cake

Ingredients 200 g dried fruit (figs, prunes, apricots, dates, etc.) 100 g raisins 200 g candied fruit 100 g pine nuts 200 g walnut meats 2 dl brandy 2 eg...

Cream of asparagus with egg mimosa

Ingredients for 8 "cups": 500 g. asparagus 4 eggs 1 shallot 2 tablespoons white wine extra-virgin olive oil salt and pepper Preparation: hard-b...

Greek chick-pea and yogurt salad

Ingredients for 8 portions: 2 cans of chick-peas 300 g. plain unsweetened thick yogurt 1 clove of garlic 1 small cucumber extra-virgin olive oil salt and peppe...

Non-alcoholic aperitif

Ingredients for 1.5 liters: Unsweetened orange, grapefruit and pineapple juices Strawberry syrup Preparation: in a crystal bowl, pour half a liter of each of the 3 fruit juices....